Dessert That Goes With a Cup of Tea

180°C – 40 Min
OUTPUT 24 PIECES OF BISCUITS
RECIPE FOR DOUGH:
- FLOUR 650 GR +/-
- DRAIN OIL 300 GR (82%)
- OPENER 0.5 tsp
- SALT 1/4 Tsp
- EGG YOLK 2 PCS
- CREAM 3 Tbsp (MILK POSSIBLE)
- SOUR CREAM 200 GR
- COCOA 4 Tsp
- MILK 50 ML
FOR FILLING:
- WALNUTS 100 GR
- SUGAR 4 Tbsp. (I have a cane)