180°C – 40 Min

OUTPUT 24 PIECES OF BISCUITS

RECIPE FOR DOUGH:

• FLOUR 650 GR +/-
• DRAIN OIL 300 GR (82%)
• OPENER 0.5 tsp
• SALT 1/4 Tsp
• EGG YOLK 2 PCS
• CREAM 3 Tbsp (MILK POSSIBLE)
• SOUR CREAM 200 GR
• COCOA 4 Tsp
• MILK 50 ML

FOR FILLING:

• WALNUTS 100 GR
• SUGAR 4 Tbsp. (I have a cane)