Recipes

Dessert That Goes With a Cup of Tea

180°C – 40 Min

OUTPUT 24 PIECES OF BISCUITS

RECIPE FOR DOUGH:

  • FLOUR 650 GR +/-
  • DRAIN OIL 300 GR (82%)
  • OPENER 0.5 tsp
  • SALT 1/4 Tsp
  • EGG YOLK 2 PCS
  • CREAM 3 Tbsp (MILK POSSIBLE)
  • SOUR CREAM 200 GR
  • COCOA 4 Tsp
  • MILK 50 ML

FOR FILLING:

  • WALNUTS 100 GR
  • SUGAR 4 Tbsp. (I have a cane)